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The ingredients needed to make My Grandma's Bread and Butter Pickles:
- Prepare 1 -add together-
- You need 1 gallon cucumbers, sliced
- You need 8 small onions, sliced
- Provide 2 red bell peppers, sliced
- You need 1/4 cup canning or kosher salt
- Get 1 mix together-
- Get 1 1/2 tsp tumeric
- Provide 1/2 tsp cloves
- Prepare 2 tbsp mustard seed
- Take 2 tsp celery seed
- Take 5 cup granulated sugar
- Take 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain.
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
- Boil for five minutes and hot pack.
- These are delicious (:
Wash and slice into paper thin slices - onions, cucumbers, & pepper. Mix salt in them & bury in ice. Old family recipe for bread and butter pickles, my great grandmother passed this down and I still make them today. My grandmother learned to make them from her foster mother, and my mother learned to make them from my grandmother.. Bread and butter pickles are my favorite.
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