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Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

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We hope you got insight from reading it, now let’s go back to zucchini eggplant banana bread recipe. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Zucchini Eggplant Banana Bread:
  1. Use 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. You need 1 cup light brown sugar
  4. Provide 1/2 cup melted butter, cooled
  5. Use 1/2 cup canola oil
  6. Prepare 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Take 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Use 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Provide 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Get 1 tsp lemon zest (fresh is best)
  18. Use optional:
  19. You need 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

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