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The ingredients needed to prepare Whole Pickles with onions:
- Get 14 medium pickling cucumbers
- Take 1 tbsp turmeric
- Prepare 1/3 cup kosher salt
- Prepare 1 bay leaf
- Take 1 cup distilled white vinegar
- Provide 1/3 cup water
- Provide 1 tbsp mustard seed
- Use 1/4 cup dehydrated onion
- Use 1/3 tbsp garlic cloves
Steps to make Whole Pickles with onions:
- Wash the cucumbers
- Slice the garlic.
- Boil the vinegar and water
- To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
- Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.
Place the peeled onions in a bowl, sprinkle with the salt and toss to distribute the salt. Cover with a towel or loosely with plastic wrap and let them sit at room temp overnight. Notes Note Pickling spice is a combination of mustard seeds, peppercorns, dill and fennel seeds, cloves, bay leaves, cinnamon quills and dried chillies, and are available from Herbie's Spices. Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets.
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