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The ingredients needed to cook Secretly Simple One Day Dill Pickles:
- Take 8 Pickling Cucumbers
- Get 1/4 small Sweet Onion, thinly sliced
- Use 2 clove garlic, smashed
- Take 1 Bay leaf
- Get 3/4 cup White wine vinegar
- Take 2 tbsp Sugar
- Use 2 tsp Kosher salt
- Provide 1 tsp Dill seed
- Take 1 tsp Black peppercorns
- Prepare 3/4 cup Hot water
Steps to make Secretly Simple One Day Dill Pickles:
- Quarter Pickles, lengthwise.
- Place in 1 quart jar or non reactive container.
- Layer with sliced onions, garlic and bay leaf.
- In a bowl, combine vinegar, sugar, salt, dill seed, and peppercorns.
- Heat 3/4 cup of tap water in microwave. Pour into vinegar mixture and stir until sugar and salt dissolves.
- Pour this mixture over cucumbers. Tighten lid or cover. Shake a few times to distribute mixture. All cucumbers should be covered. Refrigerate for at least 1 day.
Add the brine to fill the jar and cover your cucumbers. Place the cucumbers into jars, then divide the garlic and dill between the two jars. Add vinegar, water, salt and sugar to a small saucepan. Add the dill, garlic, and pickling spice in your canning jar. Wash your quart-sized canning jars and set them on top of a towel or wooden surface.
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