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TZATZIKI SAUCE
TZATZIKI SAUCE

Before you jump to TZATZIKI SAUCE recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to tzatziki sauce recipe. To make tzatziki sauce you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make TZATZIKI SAUCE:
  1. You need 1 cheesecloth
  2. Take 16 oz container of plain greek yogurt
  3. You need 1 medium cucumber peeled, seeded and grated
  4. Provide 3 clove garlic minced
  5. Take 1 tbsp lemon juice
  6. Prepare 1 medium dill pickle grated
  7. Get 1 tbsp chopped parsley
  8. Prepare 1 dash salt & pepper
Steps to make TZATZIKI SAUCE:
  1. the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
  2. place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
  3. place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
  4. the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
  5. season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld

Tzatziki sauce is a yogurt and cucumber sauce, which is typically found in Southeast Europe and the Middle East. Most versions include strained yogurt (aka Greek yogurt!), cucumbers, garlic, salt, and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. It's creamy and cool and goes well with so many dishes! In a medium bowl, combine yogurt, oil, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.

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