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The ingredients needed to make Kelly's Dill Pickles:
- Take 9 lb pickling cucumbers washed and cut up
- Prepare 1 envelope Mrs. Wages quick process pickle mix
- You need 6 clove fresh garlic
- You need 1 3/4 bunch fresh basil/ 1-2 leaves per jar
- Use 1 bunch fresh oregano/ 1 small piece per jar
- Provide 6 small red or yellow cayenne peppers or banana peppers
- Take 1 mustard seed for each jar/ to taste
- Provide 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
- Prepare and process canning jars and lids according to manufacturer's instructions.
- Add basil, oregano, garlic, peppers, mustard seed and to each jar.
- Add cucumbers to each jar, packing tightly.
- Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
- After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
Their blend of ingredients are designed to help us recover from the crippling pain of muscle. The regal "olive tray"—which was really just a pile of black olives, dill pickles, and the hated green Spanish olives on a cut-glass platter—began as public property, but gradually over. Learn how to make the easiest refrigerator dill pickles! These are garlicky, salty, and crisp, and are the perfect addition to a picnic. Dill pickles are one of my favorite things to have on hand.
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