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Before you jump to Papa's Pickles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to papa's pickles recipe. To make papa's pickles you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Papa's Pickles:
- Take 5-6 lbs fresh cucumbers
- Use 10 cup water
- Prepare 6 cup vinegar
- Get 2/3 heaping cup of table salt
- Get 1 table spoon peppercorns
- Take 1 table spoon mustard seeds
- You need 15 clove 15 - 18 cloves of Garlic
- Get Fresh dill (1-2 sprigs per jar)
- Provide 1 fresh grape leaf per jar
- Prepare 6 canning jars with lids
Steps to make Papa's Pickles:
- Boil water, vinegar, salt, peppercorns and mustard seeds
- Pack each jar with sliced cucumbers, 2-3 cloves of garlic per jar, 1-2 sprigs of fresh dill and 1 grape leaf
- Pour hot mixture in jars with cucumbers. get out any air bubbles. wipe jar opening, place lid and close with ring.
- Let jars cool down, then refrigerate for at least 1 week before eating
Gumbo beet greens corn soko endive gumbo gourd. This product is great for concessions and the dill pickle lover. Same great taste as the Big Papa in a pouch, but now comes in a bulk pickles barrel. Pile of small pickling cucumbers (select smallish, firm cukes), washed and scrubbed with a soft brush - OR (if you're really brave) a bunch of Habanero peppers. Kosher salt (must be Kosher!) Pickling spices; Dill seed; Fresh dill (nice to have but not essential if you have the dill seed) Garlic (cloves peeled and coarsely chopped) Celery stalks (optional.
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