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The ingredients needed to prepare Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Get 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- You need 1 tbsp worsteshire sauce
- Provide 2 tbsp beef soup base
- Get 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Take Spices
- Get 1 tsp ground mustard
- Get 1 tsp oregano
- Get 1 tbsp onion powder
- Use 1 tbsp garlic powder
- You need 1 tsp ground cumin
- Use 1 tsp thyme
- Use 1 tsp ground turmeric
- Provide 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper. To get started with this particular recipe, we have to prepare a few components. See recipes for Lauren's Pinto Beans and Ham too. Cover beans with water and soak overnight; drain. Stir a couple of times during cooking, if possible.
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