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pork chops in green sauce
pork chops in green sauce

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We hope you got benefit from reading it, now let’s go back to pork chops in green sauce recipe. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare pork chops in green sauce:
  1. Use 1 packages pork chops
  2. Use 6 tomatillos
  3. Prepare 3 tbsp sour cream
  4. Use 1 habanero pepper
  5. Get 2 jalapeno peppers
  6. You need 1 tbsp salt
Steps to make pork chops in green sauce:
  1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes
  2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side
  3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute
  4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits…then it simmer about 10 minutes and done!:)
  5. i serve mine with fried rice:)…very yummy!!

Turn the chops and cook over. In a large skillet, heat oil over medium high heat. Add enough water to barely cover pork chops and top with green bell peppers. Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.

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