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Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Various kinds of foods, not restricting themselves Is a way of life, something which you can do to May eat too much or not enough, eat Foods that are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or your lifestyle. In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and making Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Take 1 smoked Ham (or just use a ham steak)
  2. You need Fresh Green Beans (as many as you want)
  3. Take Red potatoes (not too many)
  4. Prepare 1 pack smoked bacon (reserve the grease)
  5. Prepare 1 stick butter (cut up)
  6. Get 1 medium onion
  7. Use 4 cloves garlic
  8. Take 2 chicken bouillon cubes (crushed)
  9. Take Water (I used 2 bottled waters)
  10. Take Garlic salt
  11. You need Black pepper
  12. Get 1 tsp white sugar
  13. Provide Cornbread
Steps to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Serve in individual soup bowls along with cornbread. The beans are pretty much done, so you can just cover and turn the heat off for awhile while you make the cornbread. I try never to eat beans without it. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

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