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Ham and Bean Soup
Ham and Bean Soup

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The ingredients needed to prepare Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Provide 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Use 2 bay leaves
  7. Prepare 2 tbsp dehydrated onion flakes
  8. Provide 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Use 1 tsp dried thyme
  11. Use 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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