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Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

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The ingredients needed to prepare Black Bean (w/ Ham) Soup:
  1. Get 1 lb. dried black beans
  2. Get 3 tbs. olive or vegetable oil
  3. Prepare 1 medium yellow onion, chopped
  4. You need 1 green bell pepper, chopped
  5. You need 2 garlic cloves, minced
  6. Provide 3 tbs. tomato paste
  7. Provide 1 smoked ham hock
  8. You need 7 cups vegetable stock
  9. Prepare 1 bay leaf
  10. Use 1/2 tsp. cumin
  11. Use 1/2 tsp. coriander
  12. Use 1/2 tsp. thyme
  13. Get Dash paprika
  14. Get 3 cups cooked ham, cubed
  15. Get 1/4 cup dry sherry
  16. Use Dash salt and pepper
Steps to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

To "Mexican-ize" the dish, add some "heat" (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc. rikminptc PTC, GA. How to make black bean ham soup Place the black beans in a large pot and sift through the legumes with your fingers. Remove any damaged beans or other foreign detritus, like pebbles or stones. While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone.

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