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Best Butter Beans with Ham
Best Butter Beans with Ham

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Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food group. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be

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The ingredients needed to cook Best Butter Beans with Ham:
  1. You need 15 oz Can Butter Beans, Drained
  2. You need 6 tbsp Butter
  3. Provide 1/4 cup Smoked deli Sliced Ham Or Leftover Ham Finely Chopped.
  4. You need 1/4 cup Finely Chopped Onion
  5. Prepare 1 A Very Light Sprinkle Of Brown Sugar (Optional)
  6. Prepare Salt and Black Pepper
Instructions to make Best Butter Beans with Ham:
  1. In a medium sized pan, melt 2 Tablespoons butter. Add the ham and cook until nice and browned.
  2. Add 2 more Tablespoons of butter to pan and add your onions. Cook until translucent.
  3. Add butter beans, remaining 2 Tablespoons butter and a light sprinkle of Brown sugar. Toss and season with salt and pepper to taste.
  4. Enjoy!

Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. Add ham hocks to the pot when the beans start to simmer. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Cook some onion, celery, and carrots in some bacon grease until soft.

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