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The ingredients needed to prepare Brad's grilled rib eye steak:
- Take 2 10-12 oz rib eye steaks
- Take marinade
- Get 1/4 cup worchestershire sauce
- Provide 1 tbsp soy sauce
- Provide 1/4 cup red wine vinegar
- You need 1/8 cup water
- Take 1 tsp each ;garlic powder, onion powder, black pepper
- Use 1 tsp olive oil
- You need carmelized onions
- Prepare 1 large sweet onion
- Take 2 1/2 tbsp clarified butter
- Get other toppings
- Take 1 crumbled blue cheese
- Provide 1 au jus
- Prepare 1 horseradish
- Use 1 steak sauce
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
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