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The ingredients needed to prepare Easy Ham and White Bean Soup:
- Take soup
- Prepare 2 can great northern beans, drained and rinsec
- Provide 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Use 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Provide 1 cup carrots, cut on bias into 1/4 inch slices
- Provide 1 parsnip, cut on bias into 1/4 inch slices
- Provide 1 cup onion, medium chop, can use green onion
- Take 2 tbsp butter
- Use 1/8 tsp corriander
- Use 1/4 tsp mustard powder
- Use 1 salt and pepper to taste
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
Taste and add salt and pepper as needed. Serve hot with a good roll or. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. It's easy, it's economical, it's nutritious, and it can be prepared in advance and kept on hand for busy days.
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