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Before you jump to Lettuce Wraps recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lettuce wraps recipe. To make lettuce wraps you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce Wraps:
- Prepare 1 tbsp cooking oil
- Get 1 medium onion
- You need 1/4 cup minced ginger (pickled)
- You need 1 red bell pepper
- Use 1/2 can water chestnuts
- Provide 1/3 cup chopped mushrooms
- Take 2 lb lean ground beef
- Prepare 2 tbsp garlic powder
- Provide 1/2 tsp salt
- Provide 1 tsp pepper
- Get 1/4 cup soy sauce
- Take 1 head lettuce
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. See more ideas about recipes, lettuce wraps, healthy recipes. Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and.
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