Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Taisen's Ham Bean and Potatoe Soup recipe here. We also have wide variety of recipes to try.

Taisen's Ham Bean and Potatoe Soup
Taisen's Ham Bean and Potatoe Soup

Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

If house preparation of food is favored, the alternatives for healthy choices increase. Visiting a local grocery store or supermarket emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All types of cuisine can be prepared quickly due to the options of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food options and bad choices. The decision is left up to the individual. People may either opt to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for a person who is attempting to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely new selection and motivates them to go to the restaurant . At places like McDonald’s and Hardee’s, it’s possible to find customers who are worried about their carbohydrate consumption. This has prompted the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are particularly attractive in the summertime because they are lighter on the digestive tract. It is possible for people to make healthy food options even though they just have a brief time to prepare their meals. The first thing to realize is that it’s frequently that healthy choices do not always mean a demand for two-hour meals. Someone could choose healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers.

We hope you got insight from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. To cook taisen's ham bean and potatoe soup you need 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Taisen's Ham Bean and Potatoe Soup:
  1. Get 1 left over ham with or without bone. up to you
  2. Get 1 to 2 cans of pinto beans
  3. Take 1 to 2 cans northern beans
  4. Provide 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
  5. Prepare 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
  6. Use 1 beef bullion cube
  7. Get 1 onion or onion powder
  8. Take 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
  9. Use 1 pepper to taste
  10. Prepare 1 milk
  11. Take 1 flour
  12. Provide 1 honey and/or pancake syrup ( optional for a little sweetness )
  13. Get 1 beef or vegetable stock if needed for more liquid ( optional )
Instructions to make Taisen's Ham Bean and Potatoe Soup:
  1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
  2. Add in drained beans to the ham you took off the bone.
  3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
  4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
  5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
  6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
  7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
  8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
  9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
  10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
  11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
  12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
  13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
  14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
  15. Serve with warm rolls or butter bread. Enjoy !

Ham and Potato Soup simmers away on the stove, pretty much taking care of itself, thickening into a delicious creamy base. There's no stress involved — just have all of your veggies cut up before you start, a small glass of wine on your kitchen countertop, and get started! Sauté onion, carrots and celery in butter. Get full Ham, Bean and Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. Tools Used in the making of this Slow Cooker Ham and Potato Soup: Slow Cooker:.

If you find this Taisen's Ham Bean and Potatoe Soup recipe helpful please share it to your close friends or family, thank you and good luck.