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Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps

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The ingredients needed to prepare Grilled Shrimp Lettuce Wraps:
  1. Use Shrimp!
  2. Take 2 dozen shrimp (shell on)
  3. Provide Marinade
  4. You need 1/4 cup lime juice (not concentrate)
  5. Use 1/4 cup sweet white wine
  6. Use 4 tbsp cajun seasoning
  7. Get Wrap filling
  8. You need 2 avocados
  9. Get 1 medium tomato
  10. Prepare 1 medium red onion
  11. Provide 1 jalapeno
  12. Get 1 lime
  13. Use 1 dash salt
  14. Provide 1 dash pepper
  15. Prepare 1 packages romaine lettuce
Steps to make Grilled Shrimp Lettuce Wraps:
  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
  3. Heat grill to medium-high.
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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