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Creamy pork chops
Creamy pork chops

Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to creamy pork chops recipe. To cook creamy pork chops you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Creamy pork chops:
  1. You need 2 onion
  2. Use 4 pork chops
  3. Take 1/2 stick butter
  4. Take 1/2 cup milk
  5. Get 1 dash salt
  6. You need 1 dash pepper
  7. You need 3 dash Worcestershire
  8. Provide 1 1/2 can Cream of mushroom soup (large can, and a small)
Instructions to make Creamy pork chops:
  1. To cook this meal you need either a deep skillet, or crock pot.
  2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
  3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
  4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
  5. Lower heat of onions and place the pork chops on top.
  6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
  7. Cover entire pan with aluminum foil if no lid.
  8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
  9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

Meanwhile, season the pork chops with salt, then quickly sear the pork chops in a hot skillet with a tablespoon oil on both sides, until brown on the edges. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops. In a large skillet coated with cooking spray, brown pork chops on both sides. Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.

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