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The ingredients needed to cook Rachaels Split pea and ham soup:
- Take 1 packages dry split peas
- Get 1 ham bone with scraps
- Use 4 celery (chopped)
- You need 1 large cubed sweet potato
- Provide 1 cup carrots
- Provide 1 onion
- Prepare 3 tbsp chopped garlic
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
This recipe is almost like mum's Best Pea and Ham soup. (without the marjoram, potato and added salt). There is no need to soak split peas if using yellow split peas, just cook a little longer. Ham and Split Pea Soup Recipe. Today we are going to make Ham and Split Pea Soup. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup - also a great one for lunch, or as a starter for the dinner.
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