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Pureed pinto beans and ham
Pureed pinto beans and ham

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We hope you got insight from reading it, now let’s go back to pureed pinto beans and ham recipe. To make pureed pinto beans and ham you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pureed pinto beans and ham:
  1. You need 1/4 cup diced ham
  2. Prepare 2 TBSP diced onion
  3. Use 1/4 cup chopped peppers
  4. Provide 1/2 cup low sodium chicken bone broth
  5. Prepare 2 TBSP medium salsa
  6. Take 1/2 shredded Mexican blend cheese
  7. Provide 3/4 cup canned pinto beans
Instructions to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Add bean purée, beans, and broth. The best thing about it is it does not. Bring to the boil, reduce heat then simmer until beans are close to soft. Remove bone and cut off remaining meat. Return ham and beans to the stockpot then add onion, carrots, celery, garlic, pepper and paprika.

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