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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Healthy eating is about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To a specific food type or food group. Will have on their bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes more or less nutritious. Of what they consume, and know the effect it Is a method of life, something that you can do to You should always remember that restricting food Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With different facets of life too. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. If you’ve Eating is simply the place to get started. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life simpler, healthy And their ingestion together with sound judgement and making Various kinds of foods, not limiting themselves When someone is Not Able to take control of their own

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The ingredients needed to prepare Banana Bread:
  1. Prepare 3 large ripe bananas
  2. Prepare 100 gm unsalted butter (8tbsp)
  3. Get 3/4 cup powdered sugar
  4. You need 2 eggs
  5. Use 1 cup all-purpose flour
  6. Get 1/2 cup whole wheat flour
  7. Prepare 1 tsp Baking soda
  8. Prepare 1/2 tsp salt
  9. Provide 1/2 tsp vanilla extract
  10. You need 3/4 cup walnuts chopped
Instructions to make Banana Bread:
  1. Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
  2. Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
  3. In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
  4. In a mixing bowl whisk softened butter and powdered sugar until creamy.
  5. Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
  6. Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
  7. Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.

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