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We hope you got insight from reading it, now let’s go back to ham & beans recipe. You can have ham & beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Ham & Beans:
- Use 3 cans Great Northern beans, drained and rinsed
- Use 1/2-1 lb cooked ham, diced (I like mine meaty)
- Prepare 1 medium onion, diced
- Prepare 1/4 C light brown sugar (more might be needed if ham isn't sweet)
- Take 1/4 tsp cayenne pepper
- Take 1 Tbls dried parsley
Steps to make Ham & Beans:
- In large pot add all the ingredients and enough water to cover. Bring to a boil; reduce heat and simmer 1.5 to 2 hours. Add more water if necessary during cooking time.
- Note: I usually cook my ham in the crockpot with brown sugar and pineapple juice and then use the leftovers for this soup, so if you are using store bought, pre-diced ham you will probably need more brown sugar. Just keep tasting it… that's half the fun of cooking!
Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge. Re-soak bag in solution every few days or when Ham Bag dries out. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw.
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