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We hope you got insight from reading it, now let’s go back to braised pork chops recipe. To cook braised pork chops you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Braised Pork Chops:
- Prepare 4 bone in … fat on pork chops
- Provide 1 large onion coursely chopped
- Use 2 dash seasoned salt
- Get 1 dash pepper
- Provide 1 dash garlic powder
- Prepare 1/2 cup veggie oil… any clear cooking oil
Instructions to make Braised Pork Chops:
- I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
- fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
- just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
- pour out most the oil … just enough to cover the bottom of skillet…
- add onion slices and cook until caramelized (brown glaze)
- take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
- pork chops will be fall apart tender…..and moist….
Season the pork chops with salt and pepper. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. Braising like with this pork chop recipe will typically yield more on the well done side but will still be nice and tender. For more pork and pork chop recipes, try these delicious dishes: Brown pork chops well on all sides–you may have to do this in shifts depending on how large your chops are Remove browned pork chops from pan and set aside.
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