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The ingredients needed to cook PA Dutch Ham & Greenbeans:
- Get 3 cups cooked ham (can use leftovers or buy ham steaks)
- Use 6 cans green beans
- Prepare 6 potatoes
- Prepare 1 tablespoon ham soup base
- Prepare 1 tablespoon pepper
Steps to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
Remove the ham hock from the broth and let cool slightly. Remove the bone and fat and shred/chop the meat into bite-sized pieces. Ham loaf is very PA Dutch and just as wonderful as it's counterpart, meatloaf! Easy to make, this is always welcomed at the dinner table! Combine the ground pork, ground ham, beaten egg, milk, bread crumbs, and salt and pepper as desired until well mixed.
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