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Vegetable ham stew
Vegetable ham stew

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The ingredients needed to prepare Vegetable ham stew:
  1. Prepare 1 meaty ham bone
  2. Get crockpot
  3. Take 6 cup water
  4. Take 2 beef bouillon cubes
  5. Prepare 3 tbsp tomato paste
  6. Take 1/2 head red cabbage
  7. Provide 1 cup sliced carrots
  8. Get 6 mushrooms (quartered)
  9. Get 3 green onions
  10. Get 1 yellow squash
  11. Provide 2 cup frozen french cut green beans
  12. You need 1 cup fresh frozen peas
  13. Prepare 1 tsp garlic salt (optional)
  14. Prepare 1 tsp sage
  15. Get 1/2 tsp oregano
  16. Provide 1/2 tsp basil
  17. Provide 1/2 tsp ground cloves
  18. Get 1 large bay leaf
Steps to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Learn how to cook great Vegetable ham stew. Crecipe.com deliver fine selection of quality Vegetable ham stew recipes equipped with ratings, reviews and mixing tips. Get one of our Vegetable ham stew recipe and prepare delicious and healthy treat for your family or friends. Another great way to use up that leftover ham. Garbure (French Ham and Vegetable Stew).

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