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Creamy Bean Soup
Creamy Bean Soup

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We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Creamy Bean Soup:
  1. Take 1 cup cooked white beans
  2. Use Half stock (10 grams) vegetable cube
  3. Prepare 1 cup water
  4. Prepare 1 carrot
  5. Provide 1 small onion
  6. Get 2 gloves of garlic
  7. Use 1 bay leaf
  8. Prepare Half cup smoked shredded ham
  9. Take 1 and a half spoon flour + water
  10. Take Salt and pepper
  11. Get Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

In a large saucepan, heat oil. As a warm yet light dish, this creamy Hungarian green bean soup - or tejfölös zöldbableves - is sure to please. With its signature orange color, the soup is made from crisp green beans, sour cream, and Hungarian paprika. Everything that goes into this Creamy White Bean and Bacon Soup recipe! There were some whole beans and then carrots throughout every bite.

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