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Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Before you jump to Thai Style Lettuce Wraps recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai style lettuce wraps recipe. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Style Lettuce Wraps:
  1. You need olive oil
  2. Get ground chicken or ground turkey
  3. You need diced mushrooms
  4. Prepare finely diced onion
  5. Prepare garlic, minced
  6. Take small zucchini, sliced into coins, then quartered
  7. Use small carrot, peeled and shredded
  8. Take natural peanut butter
  9. Use soy sauce, reduced sodium recommended
  10. Prepare rice vinegar
  11. Get water
  12. Use brown sugar
  13. Use lime juice
  14. Prepare sesame oil
  15. Prepare sriracha
  16. Get pepper, ground ginger, dried basil
  17. Take For lettuce wraps, good ones to use are :
  18. Get ·Romaine Lettuce
  19. You need ·Boston Bibb Lettuce
  20. Provide ·Iceberg Lettuce
  21. Take ·Butter Lettuce
Steps to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

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