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Turkey Lettuce Wraps
Turkey Lettuce Wraps

Before you jump to Turkey Lettuce Wraps recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to turkey lettuce wraps recipe. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Turkey Lettuce Wraps:
  1. Get Sesame oil
  2. Get Minced garlic
  3. You need Minced ginger
  4. Prepare Chile de Arbol
  5. Provide Ground turkey
  6. Provide Water chestnuts 8 oz
  7. Take Hoisin sauce
  8. Provide Cole slaw mix
  9. Prepare Cilantro
  10. Get Lettuce
  11. Provide Sauce
  12. Prepare Sriracha sauce
  13. You need Soy sauce
  14. Use Spicy yellow mustard
  15. Provide Splenda sugar - one packet/envelope
Steps to make Turkey Lettuce Wraps:
  1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
  2. Add turkey to the mixture and cook until meat is no longer pink.
  3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
  4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
  5. Add water chestnuts to the meat mixture and cook for another minute.
  6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
  7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
  8. Cut lettuce as shown below, in order to create lettuce cups.
  9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

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