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Red beans with sausage an Tasso
Red beans with sausage an Tasso

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We hope you got insight from reading it, now let’s go back to red beans with sausage an tasso recipe. To make red beans with sausage an tasso you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Red beans with sausage an Tasso:
  1. Take 6 cups red kidneys beans
  2. Provide 1 lb or pack smoked sausage - sliced
  3. Get 1 Pack Tasso ham -cut into small chunks
  4. Provide 2 cups onions
  5. Get 1 cup green onions
  6. Use 1/2 cup parsley flakes
  7. Use Tablespoon an 1/2 cajun seasoning
  8. You need Tablespoon garlic powder
  9. Take 1 cup cooking oil
Steps to make Red beans with sausage an Tasso:
  1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
  2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.

I like to use the Camellia brand red kidney beans (found at Walmart). Soak dried beans in a bowl filled with water overnight. These red beans are cooked down with a generous portion of smoked Andouille sausage and smoked pork Tasso, "Holy Trinity" vegetables and plenty of Cajun spice. Serve with cooked rice or cornbread. Cup Rinse and remove any bruised, spotted or broken beans.

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