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We hope you got insight from reading it, now let’s go back to spicy cauliflower lettuce wraps recipe. To make spicy cauliflower lettuce wraps you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy cauliflower lettuce wraps:
- Take 1 head cauliflower, broken down to small florets
- You need 1 jalapeño, small diced
- Prepare 4 portobello mushrooms, thin sliced
- You need 4 cloves garlic, minced
- Prepare 3 tbsp sesame oil
- Use 4 tbsp soy sauce (low sodium)
- Prepare 3 tbsp rice wine vinegar
- Provide 1/2-1 tsp crushed red pepper flakes
- Provide 1 tsp salt
- Use 1 tsp black pepper
- Get 1 tsp smoked paprika
- Provide 1 tsp tobacco sauce (or Siraccha)
- Get 2 green onions, thin sliced
- Use Head romaine lettuce, cleaned and separated
- You need 1/4 cup parsley, diced
Instructions to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Take a romaine lettuce leaf and add a bit of tahini to bottom. If you want this thing extra spicy, add more hot sauce. Once cauliflower is done add to your lettuce wrap and top with tomatoes, avocado, and sesame seeds. Add whatever the hell you'd like, basically! These vegan buffalo cauliflower wraps feature buffalo bites, vegan ranch, veggies and avocado for These vegan wraps are comfort food at its finest.
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