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Banana bread
Banana bread

Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To a specific food type or food group. Different kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, they are also likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is just the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have in their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to banana bread recipe. You can have banana bread using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Banana bread:
  1. Take Half cup or 70 grams of walnuts or almonds;chopped and roasted
  2. Provide 1 3/4 cup or 230 grams of white flour
  3. Get 150 g or 3/4 cup white sugar or (100g white and 50g brown sugar)
  4. Use 1 tsp baking powder
  5. Use 1/4 tsp baking soda
  6. Use 1 tsp ground cinnamon
  7. Take 2 large eggs
  8. Get 1/2 tsp salt
  9. You need 1/2 cup or 113g melted cooled butter
  10. Use 300-454 g ripe banana (7 to 8 bananas)
  11. Get 1 tsp lemon (about a medium sized lemon)
Instructions to make Banana bread:
  1. Preheat the oven @ 180 degrees Celsius. (15 mins before you intend to put the bread in the oven).
  2. Line the loaf tins ahead of time too with some butter paper after putting oil on them. This recipe fills about two medium loaf tins.
  3. Roast the nuts. You can put them on a baking sheet and roast them for 8 to 10 minutes or you could do the same in a non stick pan without any oil. Then chop them with a knife or put them in the blender and grind untill they turn into flakes.
  4. Take the bananas and mash them with a fork. Add the lemon.
  5. In a bowl combine the dry ingredients; flour, baking powder, baking soda and cinnamon.
  6. Sift these. Then add the nuts. (be sure to add the nuts in the dry ingredients)
  7. Beat the melted butter and sugar well. (You can melt the butter in a double boiler). The sugar used is the normal sugar, not the powdered one.
  8. Beat the eggs and salt in a separate bowl untill fluffy. ((If you dont wanna include the cinnamon in the recipe, add a dash of vanilla essence but cinnamon is MUCH preferred))
  9. Add the butter sugar mixture to the eggs in a big bowl. Add the bananas and lemon and beat very lightly.
  10. Add the flour mixture to the wet ingredients and fold with a spatula. (Dont over mix and dont keep the mixture for too long either as you've added the baking soda).
  11. Scoop the mixture about halfway in the loaf tins. You can add some banana slices or nuts on the top for decoration.
  12. Bake @ 180 degrees Celsius or 350 F for about 30 minutes in the second rack of the oven and then check with a toothpick. For the bread to be completely done, the toothpick should come out clean.
  13. In the end, once it's almost baked, after sort of about 30 mins, shift it to the middle or the fourth rack and turn on the upper grill and give it like 5 mins for some colour to appear on it. When the toothpick comes out clean, the bread is done
  14. (This recipe could potentially take you longer than 30 minutes depending on the size of the loaf so checking with a toothpick is crucial).
  15. Glaze the top of the bread with butter or butter plus jam as soon as it's done for added softness.

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