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Cheese 🧀 Fondue
Cheese 🧀 Fondue

Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cheese 🧀 Fondue:
  1. Provide 8 oz Grated Emmentaler Cheese
  2. Take 8 oz Grated Gruyere Cheese
  3. Take 4 oz Grated Gouda
  4. Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Get 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Nutmeg
  8. You need 2 Tbsp All Purpose Flour
  9. Take What to Dip? 🤔
  10. You need Blanched veggies of your choice (ex Carrots, root veggies)
  11. You need Crusty bread, cut to bite size cubes (ex French Bread)
  12. Use Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Instructions to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

I am specific about the types of cheeses used as I think these get the best results, you can experiment for what you like best. Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. While this recipe is served with bread for dipping, you can also serve a selection of vegetables and. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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