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Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cheese fondue:
- Prepare 1 cup milk scald
- Prepare 1 cup stale bread crumbs
- Take 1 cup mild cheese cut in small pieces
- Use 1 tablespoon butter
- Prepare 3 egg yolks
- Provide 3 egg whites
- Use 1/2 teaspoon salt
- You need Pepper
- Prepare Paprika
Instructions to make Cheese fondue:
- Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
- Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
- Add paprika before serving
Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted. Combine the cornflour and kirsch, mix into the cheese and stir until thickened.
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