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Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

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The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Provide 1 lb ground pork
  2. Get 3 clove garlic-minced
  3. Use 1/2 medium onion-diced
  4. Take 1 tbsp lemongrass-minced
  5. Use 1 tbsp fresh ginger-minced
  6. Take 1 tbsp canola oil
  7. Take 1 salt
  8. You need 1 fresh ground black pepper
  9. Prepare 2 tbsp garlic chili sauce
  10. Provide 2 tbsp fish sauce
  11. You need 1 tbsp rice vinegar
  12. Get 1 tbsp sugar
  13. Use 5 oz water chestnuts-drained and diced
  14. Use 5 oz bamboo shoots-drained and diced
  15. Provide 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Get 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Provide 1 lime wedges
  20. You need 8 lettuce leaves, butter lettuce or romaine
Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

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