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Indian Cheese Fondue
Indian Cheese Fondue

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We hope you got benefit from reading it, now let’s go back to indian cheese fondue recipe. To make indian cheese fondue you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Indian Cheese Fondue:
  1. Get For veggies
  2. Take 1 cup boiled diced potato
  3. Provide 1 cup broccoli chopped
  4. Get 1 cup diced bell peppers
  5. Take 1 cup diced pav or French bread
  6. Get 1 tbsp oregano
  7. Prepare 2 tbsp butter
  8. You need to taste Salt
  9. Use For For Cheese Fondue
  10. Prepare 2 cups milk
  11. You need 2 cheese slices
  12. Take 1 cup mozzarella and processed cheese(optional)
  13. Use 2 tbsp butter
  14. Use 1 tbsp all-purpose flour
  15. Use 1 tsp chilli flakes
  16. Get 1 tsp oregano
  17. Provide to taste Salt
  18. Prepare For serving
  19. Take As required Nachos chips
  20. Provide as needed Cracker biscuits
  21. Get optional You can serve potato chips as well
Instructions to make Indian Cheese Fondue:
  1. Ingredients required- Boiled potato, Broccoli, Bell peppers (Yellow, Green or Red), Pav or French bread.
  2. Heat a pan add 1tsp butter, 1tsp oregano and toss the boiled potato for 2-3 minutes.
  3. Repeat the above step for bell peppers and broccoli. You can add a pinch of salt while tossing bell peppers and broccoli.
  4. Similarly cut the pav in cubes and toss it in oregano and butter.
  5. For Cheese Fondue - Heat a pan add 2tbsp butter, 1tbsp all-purpose flour and sauté it.
  6. Now add 2 cups milk in batches and keep stirring. It will get thicken. At this stage add cheese slices and mix well.
  7. Now add 1 tsp oregano, 1tsp chilli flakes and salt to taste. You can also add Mozzarella and processed cheese and mix well and adjust the consistency with some more milk.
  8. Our cheese fondue is ready to serve. You can add more veggies and chips. I have served it with broccoli, bell peppers, potatoes, pav nachos & cracker biscuits.

How to Keep Cheese Fondue Smooth. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant. Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Amazing for New Years Eve, Valentines Day or a date night!

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