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We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Fondue:
- Use 1 cup Milk
- You need 3/4 cup grated cheese
- Get 1 tsp butter
- Use for slurry
- Take 1 tsp cornflour
- Provide 2 tsp water
- Provide 1/4 tsp black pepper powder
- Provide 1/4 tsp chopped garlic (optional)
- Provide for serving
- You need 1/2 cup Bread croutons
- You need 1 cup vegetables
- Provide handful dry fruits
Instructions to make Cheese Fondue:
- Heat butter in a pan,when it melts,add milk and other ingredients and whisk it.
- Add grated cheese,spoon by spoon.and whisk continuously to get smooth texture.
- When it gets boil and when it gets little thick then turn off the flame.Serve hot.
Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.
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