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Cheese fondue
Cheese fondue

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We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. You can cook cheese fondue using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cheese fondue:
  1. Prepare 1/2 cup cheese cubes
  2. Prepare Mosrella cheese
  3. Provide 1/4 cup grated cottage cheese
  4. Provide 1/2 tb so milk
  5. Use 1 clove garlic
  6. Provide White pepper
  7. Take cube Budget bread or brown bread in
Steps to make Cheese fondue:
  1. Take a pan add few drops oil
  2. Add garlic chopped saute &keep out the pan
  3. Add grated cheese cube
  4. Then add milk
  5. Then cottage cheese
  6. Then misrella cheese
  7. Add white pepper and sprinkle little bit of salt
  8. Cut the bread in small cube &toast
  9. Serve bread with warm cheesy fondue..

Roughly shread the cheese, after removing any rind. Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil.

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