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The ingredients needed to cook Eggplant Rolled with Ham and Cheese:
- Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- You need Basting sauce
- Take 6 tablespoons chili infused olive oil
- Provide 4 tablespoons butter
- Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Prepare 1/4 cup fresh grated Romano cheese, plus more for topping
- Take About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Prepare 8 ounces sliced provalone cheese
- Use 15 crisply cooked pepperoni, chopped
- Use 1 green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
These egg-roll ups from Delish.com are a low-carb breakfast that actually doesn't suck. Kick-Start Your Morning With Ham & Cheese Breakfast Roll-Ups. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. I added some feta cheese to the filling. The ricotta cheese I bought was too moist and needed firming.
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