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We hope you got benefit from reading it, now let’s go back to stir pork belly with steam eggplant recipe. To cook stir pork belly with steam eggplant you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stir pork belly with Steam eggplant:
- Prepare Oyster sauce
- Prepare Rice wine
- Get Sweet soy sauce
- Prepare Dry chili
- Provide Ginger
- Prepare Garlic
- Get Red onion
- Prepare Onion leaf (for garnish)
- Provide Eggplant
- Prepare Pork belly slice small
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Crispy Pork and Cabbage Egg Rolls. Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.
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