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We hope you got benefit from reading it, now let’s go back to misal fondue recipe. To cook misal fondue you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Misal fondue:
- Prepare 1/4 cup mung
- Take 1/4 cup kidney beans
- Provide 1/4 cup muth
- Use 1/4 cup dry green peas
- Use 1 onion
- Prepare 1 tomato
- Use 2-3 cloves garlic
- Use 1/4 cup oil
- Provide 1 tsp misal masala
- Take 1/4 tsp turmeric
- Get 1 tsp red chilli powder
- Use 1 tsp coriander cumin powder
- You need 1/2 cup cheese
- Get 8-10 bread slices
- Take 1 cup namkeen of your choice
- Take 1 tsp lemon juice
- Take 2 tsp coriander leaves
Instructions to make Misal fondue:
- Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle.
- Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes.
- Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving.
- Cut bread slices into small pieces. Bake them till little crispy.
- Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice.
I have earlier shared Vada pav Fondue recipe, which is well received by you all and is worth trying. Ingredients used to make this fusion Indian fondue Misal Pav in the fondue avtaar is the innovative blend of the spicy Maharashtrian delicacy and fondue. The roasted chunks of bread are served with a thick misal topped with farsan, matki, finely chopped onions and what not. Pav Bhaji Fondue Recipe with detailed step by step video. Here I have for you a twist to the popular streetfood Mumbai Pav Bhaji.
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