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Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿

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We hope you got benefit from reading it, now let’s go back to stir fry eggplants with chicken and fresh basil 🍆🌿 recipe. To cook stir fry eggplants with chicken and fresh basil 🍆🌿 you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
  1. Take 3 medium size eggplant cut into strips
  2. Use handful fresh basil
  3. Take 1 chicken breast cut into strips
  4. Prepare 3 cloves chopped garlic
  5. You need 1 cup cornstarch water
  6. Get 2 fresh chili peppers
  7. Provide Oil
  8. Use For chicken marinade:
  9. Get 2 Tbsp dark soy sauce
  10. Use 1/2 tsp corn starch
  11. Use 1 Tbsp cooking oil
  12. You need 1 pinch sugar
  13. Use 1 pinch chicken broth powder
  14. Get 1 tsp sesame oil
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
  1. Mix chicken strips with marination. Keep aside about 15 min.
  2. Boil eggplant strips until medium soft. Then drain from excess water.
  3. Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
  4. Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
  5. Continue put chicken into the pan and stir together.
  6. Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Checkout this healthy Chicken and Eggplant Stir Fry Recipe at LaaLoosh.com! In an attempt to use up an organic eggplant that I bought before it went bad, I decided to put together a quick and easy Weight Watchers stir fry recipe that would have a Szechuan flair. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Crispy eggplant covered in a sticky sweet, sour, savory and Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with a thin I couldn't get fresh Thai chili.

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