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The ingredients needed to make Vada pav fondue:
- Provide For vada
- Take 4 potato
- You need 1/2 tsp Turmeric powder
- You need 2 tbsp coriander leaves
- Provide 1 tsp black pepper
- Use as needed Salt
- Get 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Use 3 spring curry leaves
- You need 1 tsp rai
- You need 1 tsp jeera
- Take 1 tsp coarsely grinded coriander seeds
- Use 1 cup besan
- Provide Pinch baking soda
- Provide 1 tsp homemade vada masala
- Use as needed Oil for frying
- Use For fondue sauce / Dip
- Provide 2 tsp besan
- Prepare 1 cup milk
- Provide 2 cube processed cheese
- Use 1 tsp green chilli chopped
- Use 1 tsp coriander leaves chopped
- Provide to taste Salt
- Get 1/2 tsp ginger paste
- You need Pinch turmeric powder
- Provide 3 tsp butter
- Use 1 tsp oil
- Provide For chutney
- Prepare as needed Few bhajiya from besan batter
- Get as needed Red chilli powder
- Take 1 tsp ginger grated
- Provide as needed Salt
Steps to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Vada pav is basically a combination of two components - vada (fried besan coated mashed potato) and pav (bread). Yes, it can be touted as the 'Indianised' burger-version. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.
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