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We hope you got insight from reading it, now let’s go back to chicken and eggplant pasta-less lasagna recipe. To cook chicken and eggplant pasta-less lasagna you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Eggplant Pasta-less Lasagna:
- Take 2 cup chopped chicken breasts
- Prepare 10 eggplant slices
- Prepare 2 cup ricotta cheese
- You need 2 cup tomato sauce
- You need 1/4 cup diced onion
- Use 1/4 cup diced mushrooms
- Use 1 clove garlic sliced
- Take 2 tbsp olive oil
Instructions to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
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