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We hope you got benefit from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mulled Plums and Blueberries with Cointreau Cream:
- Prepare plums cut into quarters
- Provide blueberries
- Take Orange
- Use mulled wine
- Provide Brown sugar
- Prepare Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
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