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peach pie with candied pecan topping
peach pie with candied pecan topping

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We hope you got benefit from reading it, now let’s go back to peach pie with candied pecan topping recipe. To make peach pie with candied pecan topping you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make peach pie with candied pecan topping:
  1. Take 1/2 cup sugar
  2. You need 2 tbsp quick cooking tapioca
  3. Prepare 1/4 tsp ground cinnamon
  4. Prepare 1/4 tsp ground nutmeg
  5. Prepare 6 cup thinly sliced and peeled peaches
  6. You need 1 double pie crust
  7. You need 1/3 cup packed brown sugar
  8. Take 2 tbsp butter
  9. Use 1 tbsp water
  10. Use 1 tsp cornstarch
  11. Get 3/4 cup chopped pecans
Instructions to make peach pie with candied pecan topping:
  1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
  2. meanwhile line 9 inch pie plate with half of crust.
  3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
  4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
  5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Flaky pastry surrounds a flavourful fresh peach filling.

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