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Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

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We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rhubarb strawberry custard pie:
  1. Get 3 cups rhubarb sliced
  2. Provide 1 c strawberries sliced
  3. You need 1/4 c all-purpose flour
  4. Get 1 c sugar
  5. Use 1/4 t salt
  6. Use 3 eggs beaten until frothy
  7. Get 1/2 t vanilla
  8. Provide Crust for 2 layer pie:
  9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. You need Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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