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We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. To make strawberry rhubarb custard pie you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Strawberry rhubarb custard pie:
- Provide 1 cup sugar
- Prepare 1/4 cup flour
- Provide 1/4 t nutmeg (optional)
- Use dash salt
- You need 3 beaten eggs
- Use 3 cup rhubarb 1 " pieces
- Get 1 cup cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Place rhubarb in an unbaked pie shell. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.
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