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Strawberry Custard Pie
Strawberry Custard Pie

Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food collection. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to strawberry custard pie recipe. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Custard Pie:
  1. Take 9 " Prebaked pie crust
  2. Get Custard
  3. Take 3 cups whole milk
  4. Take 1/3 cup flour
  5. You need 2/3 cup sugar
  6. Provide pinch salt
  7. Prepare 3 slightly beaten extra large egg yolks
  8. Take 4 tbsp butter
  9. Take 4 tsp vanilla extract
  10. You need Topping
  11. You need 1 quart strawberries
  12. Prepare 2/3 cup sugar
  13. Take 1 1/3 cups water
  14. Get 3 tablespoons cornstarch
Instructions to make Strawberry Custard Pie:
  1. Scald the milk on the stove top to almost boiling.
  2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
  3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
  4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
  5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
  6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
  7. Cook until the filling reaches pudding consistency and remove from heat.
  8. Stir in the butter and vanilla extract.
  9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
  10. Strawberry Glaze - Wash strawberries; hull.
  11. Place 3 cups of strawberries on top of pie
  12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
  13. Mix remaining water with cornstarch; add to cooked berry mixture.
  14. Cook until thick, stirring constantly; cool.
  15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

The custard was smooth, completely soft but held its structure, creamy but didn't taste creamy-it tasted like the best squash ever. While we were finishing up the pie, we were also finishing off the last of our homegrown. Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose. This Fresh Strawberry Custard Pie is loaded with fresh strawberries and delicious vanilla custard.

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