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Warm Spiced Mulled Wine
Warm Spiced Mulled Wine

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We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. To cook warm spiced mulled wine you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Warm Spiced Mulled Wine:
  1. Use wine
  2. Prepare bottle red wine. A dryer wine works best. 750ml bottle
  3. You need brandy
  4. You need honey
  5. Get ground cloves
  6. Provide orange
  7. Get allspice
  8. You need apples
  9. Take cinnamon sticks
Steps to make Warm Spiced Mulled Wine:
  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
  3. Slice orange in thin slices. Core apples and also cut into thin slices.
  4. Add fruit and honey and cinnamon sticks to wine. Mix well.
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
  6. Serve this beautifully flavored and fragrant wine warm.
  7. You may place fruit slices and a cinnamon stick in each wine glass.
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
  9. Enjoy your festivities!
  10. Recipe by taylor68too.
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe.

Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.

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